Velaze 6 QT Dutch Oven Pot with Lid, Cast Iron for Bread Baking, Cooking, Non-stick Enamel Coated Cookware (Blue)

Product Description VELAZE 6 QT Enameled Cast Iron Dutch Oven Pot with Lid

Dutch Oven Pot with Lid: A versatile pot for grilling, baking, stewing, or marinating all kinds of recipes. This cast iron dutch oven is a wonderful addition to your cookware collection.

Slow Cooking: With its high fired ceramic construction, this pot diffuses heat gently and evenly for tender and moist results. The thick walls and heavy lid ensure even heat distribution and lock in moisture.

How to Maintain: For best results, use medium and low heat for cooking. Always add water or oil when heating. Vegetable oil or cooking spray can enhance cooking results and make cleaning easier. Avoid using metal utensils to prevent scratching the enamel surface.

How to Clean: To maintain the original appearance, scrub with warm soapy water and a nylon brush. Avoid using citrus cleaners as they can damage the exterior gloss. Thoroughly dry the dutch oven pot before storing to prevent rust.

From the brand VELAZE: Tasty life, gourmet at home. We focus on designing, producing, and selling high-quality kitchen products.

Brand Mission: We are committed to providing high-quality kitchen utensils that enhance your cooking experience and allow you to enjoy delicious food.

Values: VELAZE strictly controls product quality, values innovation and environmental awareness, and continually strives for better quality and reliability. Our products are loved by professionals.

Cast Iron Dutch Oven: Sturdy cast iron with a durable enamel coating and a unique texture. Ideal for Christmas and Festival decor.

What makes the product unique: Combining cast iron craftsmanship with enamel technology. Excellent heat retention and distribution preserve food flavors.

How to Care for the Dutch Oven: Avoid scratching the enamel surface with metal tools. Use only wood, plastic, or heat-resistant silicone materials. Preheat with low heat before cooking to prevent the glaze layer from breaking. Use anti-scalding gloves when handling hot handles. Regularly check if the pot cover is loose.

The VELAZE enamel cast iron dutch oven pot with lid is solid and durable, perfect for cooking, baking, and stewing. It meets all the needs of family gatherings. Remember to use oven gloves or a pot rack when handling the pot, as the handle will get very hot!

Multipurpose One-Pot: This enameled cast iron dutch oven seamlessly transitions from stovetop to oven. It's safe for braising, simmering, baking, broiling, and roasting on various stovetops. Oven safe up to 500 degrees F.

Internal Circulation Design: The circulating shower-type lid allows water vapor to circulate and lock inside the dutch oven, enhancing the flavor and nutrients of the ingredients. Excellent heat retention performance.

Easy to Clean and Maintain: The non-stick coating makes cleaning a breeze. Wash with warm soapy water and dry thoroughly before storage. For tough stains, soak in warm water with baking soda or a neutral detergent. Avoid using citrus cleaners and metal pads or utensils that can damage the enamel coating.

VELAZE AFTER-SALE: We are committed to offering the best quality products and the perfect experience for you. If you have any questions about our dutch ovens, please contact us!

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